씨큐라롬 논문 및 참고문헌

2021. 6. 15. 14:55카테고리 없음

Références bibliographiques attachées à la gamme Circularom Circularom / Jambes Légères

 

 

Vigne rouge, Vitis vinifera

 

  1. Allaert FA, 2009 (unpublished). Randomised, double-blind, placebo-controlled clinical trial of a daily intake of 150 grape-seed extract on women leg swellings.
  2. Ardid-Ruiz, A., Harazin, A., Barna, L., Walter, F. R., Bladé, C., Suárez, M., ... & Aragonès, G. (2020). The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage. Journal of Ethnopharmacology, 247, 112253.
  3. Argani, H., Ghorbanihaghjo, A., Vatankhahan, H., Rashtchizadeh, N., Raeisi, S., & Ilghami, H. (2016). The effect of red grape seed extract on serum paraoxonase activity in patients with mild to moderate hyperlipidemia. Sao Paulo Medical Journal, 134(3), 234-239.
  4. Arslan, G., Sönmez, A. Y., & Yan? k, T. (2018). Effects of grape Vitis vinifera seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout Oncorhynchus mykiss. Aquaculture research, 49(6), 2256- 2266.
  5. Brannan, R. G., & Mah, E. (2007). Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system. Meat Science, 77(4), 540-546.
  6. Di Francesco, S., Savio, M., Bloise, N., Borroni, G., Stivala, L. A., & Borroni, R. G. (2018). Red grape (Vitis vinifera L.) flavonoids down‐regulate collagen type III expression after UV‐A in primary human dermal blood endothelial cells. Experimental dermatology, 27(9), 973-980.
  7. Djian B, Maillet P, Maurette JM and Bejot M, 2006. Evaluation de l'amélioration symptomatique et de la tolérance d'oenobiol aquadrainant® chez les femmes présentant une symptomatologie de “jambes lourdes” (Evaluation of the symptomatic improvement and the tolerance of oenobiol aquadrainant®
  8. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2012). Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and maintenance of normal venous blood flow pursuant to Article 13 (5) of Regulation (EC) No 1924/2006. EFSA Journal, 10(12), 2996.
  9. Ghedira, K., Goetz, P., & Le Jeune, R. (2012). Vitis vinifera var. tinctoria L.: vigne rouge Ampelidaceae (Vitaceae). Phytothérapie, 10(4), 257-262.
  10. in women with a symptomatology of “heavy legs”). Angéiologie, 58, 53-59.
  11. Mansouri, E., Khorsandi, L., & Moaiedi, M. Z. (2015). Grape seed proanthocyanidin extract improved some of biochemical parameters and antioxidant disturbances of red blood cells in diabetic rats. Iranian journal of pharmaceutical research: IJPR, 14(1), 329.
  12. Martinez, C., Vicente, V., Yanez, J., Alcaraz, M., Castells Mora, M. T., Canteras, M., ... & Castillo, J. (2005). The effect of the flavonoid diosmin, grape seed extract and red wine on the pulmonary metastatic B16F10 melanoma. Histology and histopathology.
  13. Mukherjee, S., Das, S. K., & Vasudevan, D. M. (2012). Dietary grapes (Vitis vinifera) feeding attenuates ethanol-induced oxidative stress in blood and modulates immune functions in mice.
  14. Razavi, S. M., Gholamin, S., Eskandari, A., Mohsenian, N., Ghorbanihaghjo, A., Delazar, A., ... & Argani, H. (2013). Red grape seed extract improves lipid profiles and decreases oxidized low-density lipoprotein in patients with mild hyperlipidemia. Journal of medicinal food, 16(3), 255-258.
  15. Sadowska-Krępa, E., Kempa, K., & Pokora, I. (2007). Supplementation with the red grape Vitis vinifera extract (red wine in capsules) and blood lipid profile in mountain bike cyclists. Żywienie Człowieka i Metabolizm, 34(3/4), 1041-1045.
  16. Salmah, O., & Kurnia, E. P. (2011). Pengaruh Ekstrak Buah Anggur Merah (Vitis vinifera L) terhadap Kadar Trigliserida Darah Tikus Putih=(Rattus novergicuss) The influence of Red Grapes Extract (Vitis vinifera L) to the Blood Triglyceride Levels White rats (Rattus novergicuss). Artikel Penelitian Kesehatan, 11(3), 175-180.
  17. Shah, S., Rajagopal, N., Shah, B., Biswas, A. D., Hiremath, J., & Bansal, R. (2018). Subject Profile Assessment of Cases Recommended with Nutritional Supplement Containing Red Yeast Rice, Grape Seed Extract and Black Pepper Extract: A Prospective, Multicentric, Post-marketing Study. The Journal of the Association of Physicians of India, 66(10), 45-52.
  18. Singha, I., Das, S. K., & Gautam, S. (2016). Grape (Vitis vinifera) extracts protect against radiation-induced oxidative stress in human erythrocyte (red blood cell). Journal of Radiation and Cancer Research, 7(1), 9-10.
  19. 1. Stagos, D., Spanou, C., Margariti, M., Stathopoulos, C., Mamuris, Z., Kazantzoglou, G.,... & Kouretas, D. (2007). Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes. Journal of agricultural and food chemistry, 55(13), 5246-5252.
  20. Tayer, M., Nobakht, A., & Pishjangh, J. (2012). The effects of different levels of green grape (Vitis vinifera) leaves on performance, carcass traits, blood biochemical and immunity parameters of broilers.